Executive Development Programme in Vegan Baking Creations
-- ViewingNowThe Executive Development Programme in Vegan Baking Creations is a certificate course designed to meet the growing demand for plant-based food options in the culinary industry. This program emphasizes the importance of creating innovative and delicious vegan bakes, while also focusing on sustainability and ethical food practices.
2,075+
Students enrolled
GBP £ 149
GBP £ 215
Save 44% with our special offer
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โข Fundamentals of Vegan Baking: An introduction to vegan ingredients, substitutes, and techniques. Understanding the science behind vegan baking.
โข Vegan Flours and Grains: Exploring various vegan flours and grains, their properties, and uses in vegan baking creations.
โข Egg Replacements and Binding Agents: Discovering the different types of egg substitutes and binding agents used in vegan baking, and their applications.
โข Dairy-free Alternatives: Investigating plant-based milk, butter, and cheese substitutes, and their role in vegan baking.
โข Vegan Pastry Creation: Learning to create vegan pastries, croissants, and puff pastry, focusing on lamination techniques and dough handling.
โข Vegan Cake and Cupcake Baking: Mastering vegan cakes, cupcakes, and frostings, with an emphasis on texture, flavor, and decoration.
โข Vegan Bread Baking: Delving into the art of vegan bread baking, including sourdough, artisan, and specialty breads.
โข Plant-based Confectionery: Creating vegan chocolates, candies, and confections using natural sweeteners and plant-based ingredients.
โข Vegan Cookies and Bars: Perfecting vegan cookies, bars, and other dessert bites that deliver on taste and texture.
โข Menu Development and Food Cost Analysis: Developing profitable vegan baking menus while managing food costs and inventory.
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