Global Certificate in Bread Baking Sustainability
-- ViewingNowThe Global Certificate in Bread Baking Sustainability is a crucial course for bakers and culinary professionals seeking to reduce their environmental footprint. This program covers the latest sustainable baking practices, energy-efficient equipment, and responsible sourcing techniques.
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โข Sustainable Bread Baking Fundamentals: Understanding the basics of sustainable bread baking, including the importance of using locally sourced and organic ingredients, energy-efficient baking methods, and waste reduction.
โข Flour Milling and Grain Selection: Exploring the process of flour milling, the selection of grains, and their impact on the environment and sustainability in bread baking.
โข Sourdough Starter and Natural Leavening: Learning about the benefits of sourdough starters, natural leavening, and how they contribute to a more sustainable bread baking process.
โข Energy-Efficient Baking Techniques: Examining various energy-efficient baking methods, such as using wood-fired ovens, retarding dough, and managing oven temperature to reduce energy consumption.
โข Waste Reduction and Management: Implementing strategies to minimize waste in bread baking, such as repurposing bread scraps, proper storage, and composting.
โข Water Conservation: Understanding the importance of water conservation in bread baking and implementing practices to reduce water waste.
โข Sustainable Packaging and Distribution: Investigating eco-friendly packaging options and distribution methods to minimize the environmental impact of bread baking.
โข Community Engagement and Education: Promoting sustainability through community engagement, education, and advocacy in the bread baking industry.
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