Executive Development Programme in Food Safety Assessments
-- ViewingNowThe Executive Development Programme in Food Safety Assessments is a certificate course designed to empower professionals with the necessary expertise in ensuring food safety. With the global food industry's growing demand for stringent food safety measures, this course is both relevant and essential for career advancement.
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โข Fundamentals of Food Safety: An introduction to food safety, including key concepts, regulations, and best practices.
โข Hazard Analysis and Critical Control Points (HACCP): An in-depth look at the HACCP system, its principles, and how to implement it in a food safety program.
โข Food Safety Management Systems (FSMS): Understanding the development, implementation, and maintenance of FSMS, including ISO 22000 and FSSC 22000.
โข Food Microbiology: A study of microorganisms in food, their growth, and control, including bacterial pathogens, spoilage bacteria, and viruses.
โข Foodborne Illnesses and Outbreak Investigation: An examination of common foodborne illnesses, their causes, symptoms, and control, as well as how to investigate outbreaks.
โข Food Safety in Supply Chain: An exploration of food safety challenges and solutions in the supply chain, from farm to table.
โข Food Safety Auditing and Inspection: Techniques for conducting internal and external audits and inspections, with a focus on GFSI-recognized schemes.
โข Food Defense and Crisis Management: Preparation for intentional adulteration, food terrorism, and crisis management, including recall plans and communications.
โข Food Safety Culture and Training: Building a strong food safety culture, including communication, training, and motivation of employees.
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