Global Certificate in Plant-Based Baking Techniques
-- ViewingNowThe Global Certificate in Plant-Based Baking Techniques is a comprehensive course designed to meet the growing industry demand for plant-based baked goods. This certificate program emphasizes the importance of plant-based baking, its health benefits, and its positive impact on the environment.
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โข Fundamentals of Plant-Based Baking: An introduction to plant-based ingredients, their properties, and their roles in baking.
โข Flours and Starches: Exploring various plant-based flours and starches, including their nutritional profiles, applications, and substitution ratios.
โข Sweeteners: Examining natural sweeteners, their flavors, and how to balance sweetness in plant-based baked goods.
โข Fats and Oils: Understanding the functions of fats and oils in plant-based baking and discovering healthier alternatives.
โข Egg Substitutes: Learning about different plant-based egg substitutes and their functional properties.
โข Dairy Substitutes: Discovering plant-based alternatives for milk, butter, and cream and how to use them in baked goods.
โข Leavening Agents: Investigating plant-based leavening agents and their impact on baked goods.
โข Gluten-Free Baking: Mastering the art of gluten-free plant-based baking and understanding the unique challenges it presents.
โข Recipe Development: Developing and adapting plant-based baking recipes to suit various dietary needs and preferences.
โข Food Safety and Sanitation: Ensuring food safety and maintaining a clean, sanitary baking environment when working with plant-based ingredients.
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