Masterclass Certificate in Sensory-Friendly Recipes for
-- ViewingNowThe Masterclass Certificate in Sensory-Friendly Recipes is a comprehensive course designed to equip learners with the skills to create delicious and safe meals for individuals with sensory sensitivities. This course is vital for chefs, nutritionists, and food service professionals who want to cater to a growing population of people with special dietary needs, including those with autism, ADHD, and other neurodiverse conditions.
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Students enrolled
GBP £ 149
GBP £ 215
Save 44% with our special offer
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โข Introduction to Sensory-Friendly Recipes: Understanding the concept of sensory-friendly recipes, their importance, and how they cater to individuals with sensory sensitivities. โข Identifying Dietary Restrictions: Recognizing common dietary restrictions and allergies, including gluten-free, dairy-free, nut-free, and soy-free, and their relevance in sensory-friendly cooking. โข Flavor Profiles and Substitutions: Exploring various flavor profiles and learning how to make suitable ingredient substitutions to accommodate dietary needs without compromising taste. โข Texture Considerations: Understanding the role of texture in sensory-friendly recipes and strategies for adjusting recipe textures to suit individual preferences. โข Color and Presentation: Discussing the impact of color and presentation on the sensory experience, and techniques for creating visually appealing dishes that align with sensory-friendly guidelines. โข Adapting Traditional Recipes: Transforming familiar recipes into sensory-friendly versions by modifying ingredients, preparation methods, and presentation. โข Menu Planning and Meal Prep: Planning balanced meals and implementing efficient meal preparation techniques to support the sensory-friendly lifestyle. โข Cooking Techniques and Equipment: Mastering various cooking techniques and utilizing appropriate kitchen tools and equipment for sensory-friendly cooking. โข Working with Children and Adults with Sensory Sensitivities: Developing strategies for engaging with children and adults with sensory sensitivities during the cooking and dining experience.
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