Executive Development Programme in Social Skills through Food

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The Executive Development Programme in Social Skills through Food is a certificate course designed to enhance learners' interpersonal skills in a unique and engaging way. This programme emphasizes the importance of social skills in the workplace, particularly in leadership roles, and how food-centered experiences can facilitate relationship-building and collaboration.

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With the increasing recognition of the value of soft skills in the modern workforce, there is growing industry demand for professionals who can effectively navigate social situations and build strong teams. Throughout this course, learners will develop essential skills such as active listening, empathy, adaptability, and effective communication, all while exploring the cultural, historical, and personal significance of food. By participating in group discussions, hands-on activities, and case studies, students will gain practical experience in applying these skills to real-world situations, thereby enhancing their professional growth and career advancement opportunities.

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โ€ข Understanding Social Dynamics Through Food
โ€ข The Art of Networking Over Meals
โ€ข Cross-Cultural Food Etiquette for Global Executives
โ€ข Building Relationships with Culinary Experiences
โ€ข Food as a Tool for Effective Communication
โ€ข Emotional Intelligence and Food Choices
โ€ข Conflict Resolution Techniques in Fine Dining Settings
โ€ข The Power of Food in Team Building Activities
โ€ข Social Skills Reinforcement Through Cooking Classes
โ€ข Executive Presence and Table Manners

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
EXECUTIVE DEVELOPMENT PROGRAMME IN SOCIAL SKILLS THROUGH FOOD
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
UK School of Management (UKSM)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
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