Global Certificate in Ethical Food Choices for Families
-- ViewingNowThe Global Certificate in Ethical Food Choices for Families is a comprehensive course that empowers learners with the knowledge and skills to make informed, ethical food choices. This course is critical in today's world, where the food industry is often associated with environmental degradation, animal welfare issues, and public health concerns.
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Here are the essential units for a Global Certificate in Ethical Food Choices for Families:
• Understanding Food Systems: An Overview
• Sustainable Agriculture: Practices and Principles
• Food Justice: Addressing Inequality in the Food System
• Nutrition and Health: The Impact of Food Choices
• Ethical Food Production: Animal Welfare and Labor Practices
• Food Waste and Reduction Strategies
• Local and Seasonal Eating: Benefits and Challenges
• Food Labeling: Understanding Certifications and Claims
• Community Food Systems: Urban Agriculture and Food Co-ops
These units aim to provide a comprehensive understanding of ethical food choices and their impact on families, communities, and the global food system.
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