Professional Certificate in Wild Food Foraging Tips
-- ViewingNowThe Professional Certificate in Wild Food Foraging Tips is a comprehensive course designed to equip learners with the essential skills needed to identify, harvest, and prepare wild edible plants. This course highlights the increasing industry demand for professionals knowledgeable in sustainable foraging practices, as more restaurants and food companies prioritize locally sourced, wild ingredients.
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GBP £ 149
GBP £ 215
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โข Foraging Basics: Introduction to foraging, ethics, and legal considerations
โข Plant Identification: Techniques for identifying wild edible plants
โข Seasonal Foraging: Focusing on seasonal availability of wild foods
โข Edible Mushroom Foraging: Identifying and harvesting wild edible fungi
โข Wild Herbs and Spices: Foraging for flavorful herbs and spices
โข Foraging in Urban Environments: Finding wild edibles in cities and suburbs
โข Foraging for Medicinal Plants: Identifying plants with medicinal properties
โข Preserving Wild Foods: Techniques for preserving and storing foraged foods
โข Wild Food Cooking: Preparing and cooking with wild ingredients
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