Certificate in Foraging Safety Strategies
-- ViewingNowThe Certificate in Foraging Safety Strategies is a comprehensive course designed to empower learners with critical skills in foraging safety. This program emphasizes the importance of safe and responsible foraging practices, an increasingly vital skill in our changing environment and food systems.
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Students enrolled
GBP £ 149
GBP £ 215
Save 44% with our special offer
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โข Foraging Fundamentals: Introduction to foraging, including the benefits and risks of foraging for wild foods. This unit covers the basics of sustainable foraging practices and ethical considerations. โข Plant Identification: Techniques for identifying edible and medicinal plants, with a focus on common poisonous plants and look-alikes. This unit includes practical exercises in plant identification. โข Harvesting Techniques: Best practices for harvesting wild foods, including proper techniques for digging roots, collecting leaves, and foraging mushrooms. This unit covers how to minimize environmental impact and ensure sustainable harvesting. โข Preservation and Preparation: Techniques for preserving and preparing wild foods, including drying, canning, and fermenting. This unit covers food safety considerations and safe food handling practices. โข Wild Food Nutrition: An exploration of the nutritional benefits of wild foods, including vitamins, minerals, and antioxidants. This unit covers how to incorporate wild foods into a healthy and balanced diet. โข Foraging Laws and Regulations: An overview of foraging laws and regulations, including where and when it is legal to forage. This unit covers how to avoid legal issues and respect private property. โข Emergency Preparedness: Strategies for staying safe while foraging, including how to prevent and respond to emergencies. This unit covers basic first aid and survival skills.
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