Global Certificate in Responsible Food Manufacturing
-- ViewingNowThe Global Certificate in Responsible Food Manufacturing is a comprehensive course designed to meet the growing demand for sustainable and ethical practices in the food industry. This certificate program emphasizes the importance of responsible manufacturing, focusing on environmental sustainability, food safety, and ethical labor practices.
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GBP £ 149
GBP £ 215
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โข Food Safety and HACCP: An in-depth understanding of food safety principles, Hazard Analysis and Critical Control Points (HACCP) system, and their implementation in food manufacturing processes.
โข Global Food Regulations: Overview of international food safety regulations, standards, and certification programs such as GFSI, BRC, and SQF.
โข Supply Chain Management: Best practices in managing suppliers, raw materials, and ingredients to ensure food safety and quality.
โข Sanitation and Cleaning: Effective sanitation programs, cleaning schedules, and the use of cleaning chemicals in food manufacturing facilities.
โข Quality Assurance and Control: Implementing quality assurance and control systems, including statistical process control, to ensure consistent product quality.
โข Facility Design and Maintenance: Designing and maintaining food manufacturing facilities to minimize food safety risks, including equipment, layout, and zoning.
โข Employee Training and Education: Developing and implementing employee training programs in food safety and sanitation.
โข Recall Planning and Crisis Management: Preparing recall plans, conducting mock recalls, and managing crisis situations in food manufacturing operations.
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