Professional Certificate in Food Quality Management: Connected Audits
-- ViewingNowThe Professional Certificate in Food Quality Management: Connected Audits is a comprehensive course that equips learners with essential skills for career advancement in the food industry. This program emphasizes the importance of implementing a connected audits approach to food quality management, ensuring consistent compliance with regulatory standards and promoting continuous improvement.
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โข Fundamentals of Food Quality Management: An introductory unit covering the basics of food quality management, its importance, and the role of connected audits. โข HACCP and Food Safety Modernization Act (FSMA): Understanding Hazard Analysis and Critical Control Points (HACCP) principles and FSMA regulations in food quality management. โข Quality Audit Standards and Frameworks: An overview of audit standards like GFSI, SQF, BRC, and IFS, and their importance in food quality management. โข Conducting Connected Audits: Best practices for conducting connected audits, including planning, execution, and reporting. โข Data Management and Analysis in Connected Audits: Techniques for managing and analyzing data collected during connected audits to improve food quality management. โข Continuous Improvement in Food Quality Management: Methods for using connected audits to drive continuous improvement in food quality management systems. โข Risk Assessment and Mitigation in Food Quality Management: Strategies for assessing and mitigating risks in food quality management using connected audits. โข Supply Chain Management and Traceability: Understanding the role of supply chain management and traceability in food quality management and connected audits.
โข Legal and Regulatory Compliance in Food Quality Management: An overview of legal and regulatory requirements for food quality management and the role of connected audits in ensuring compliance.
Note: Units may vary based on the specific course objectives and target audience.
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