Executive Development Programme in Food Processing Technology: Essentials Audits

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The Executive Development Programme in Food Processing Technology: Essentials Audits certificate course is a comprehensive program designed to meet the growing industry demand for professionals with expertise in food processing technology and auditing. This course emphasizes the importance of food safety, quality management, and regulatory compliance in the food processing industry.

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By enrolling in this course, learners will gain essential skills necessary for career advancement in the food processing sector. The course covers critical areas such as Hazard Analysis and Critical Control Points (HACCP), Good Manufacturing Practices (GMP), and food safety auditing. Learners will also gain hands-on experience in conducting audits, identifying food safety hazards, and implementing corrective actions. With the global food processing industry projected to reach $6 trillion by 2027, there is an increasing need for professionals who can ensure food safety and quality. This course equips learners with the necessary skills to excel in this high-growth sector and contribute to building a safer and more sustainable food supply chain.

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โ€ข Fundamentals of Food Processing Technology
โ€ข Executive Audit Techniques in Food Processing
โ€ข HACCP and Hazard Analysis in Food Processing
โ€ข Quality Assurance and Control in Food Processing
โ€ข Food Safety Regulations and Compliance
โ€ข Sanitation and Hygiene in Food Processing
โ€ข Equipment Maintenance and Calibration in Food Processing
โ€ข Continuous Improvement and Lean Manufacturing in Food Processing
โ€ข Risk Management in Food Processing

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EXECUTIVE DEVELOPMENT PROGRAMME IN FOOD PROCESSING TECHNOLOGY: ESSENTIALS AUDITS
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
UK School of Management (UKSM)
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05 May 2025
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