Certificate in Food Product Development: Actionable Audits
-- ViewingNowThe Certificate in Food Product Development: Actionable Audits is a comprehensive course designed to empower learners with essential skills for success in the food industry. This program emphasizes the importance of food product development, teaching learners how to conduct thorough audits and analyze data to make informed decisions.
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โข Food Product Development Fundamentals: Understanding the basics of food product development, including the product development process, market research, and consumer trends.
โข Regulatory Compliance and Food Safety: An overview of food safety regulations, guidelines, and certification programs to ensure the development of safe and compliant food products.
โข Ingredient Selection and Functionality: Exploring the role of ingredients in food product development, including their functional properties, nutritional aspects, and sourcing considerations.
โข Formulation and Prototyping: Hands-on training in creating food product prototypes, adjusting formulations, and evaluating sensory attributes.
โข Sensory Evaluation and Consumer Testing: Techniques for assessing the sensory properties of food products, consumer preferences, and acceptance testing.
โข Quality Assurance and Control: Best practices for implementing quality assurance programs, monitoring product consistency, and addressing deviations.
โข Scaling Up and Manufacturing: Guidance on transitioning food products from the development stage to commercial manufacturing, including plant design, equipment selection, and process optimization.
โข Cost Analysis and Financial Planning: Understanding the financial aspects of food product development, including cost estimation, pricing strategies, and profitability analysis.
โข Actionable Audits in Food Product Development: Applying audit principles to food product development projects, ensuring continuous improvement, and maintaining high-quality standards throughout the product lifecycle.
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