Professional Certificate in Labeling for Food Brands
-- ViewingNowThe Professional Certificate in Labeling for Food Brands is a comprehensive course designed to meet the growing industry demand for experts who can ensure compliance with food labeling regulations. This program equips learners with critical skills required to create legally compliant and consumer-friendly food labels.
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โข Food Labeling Regulations: Understanding FDA and USDA regulations for food labeling
โข Nutrition Facts Labeling: Designing and formatting compliant Nutrition Facts panels
โข Ingredient Listing: Creating accurate and legally compliant ingredient lists
โข Allergen Labeling: Identifying and highlighting major food allergens
โข Health Claims & Nutrient Content Statements: Properly using FDA-approved health claims and nutrient content statements
โข Serving Sizes & Servings Per Container: Calculating and declaring serving sizes and related information
โข Labeling for Special Dietary Use: Designing labels for organic, gluten-free, and other special dietary products
โข Label Design & Layout: Creating visually appealing and compliant food labels
โข Labeling Best Practices: Implementing industry best practices to minimize risk and maximize compliance
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