Professional Certificate in Labeling for Foodservice Industry
-- ViewingNowThe Professional Certificate in Labeling for Foodservice Industry is a crucial course designed to meet the increasing industry demand for experts who can ensure compliance with food labeling regulations. This program equips learners with essential skills to navigate the complex world of food labeling, enabling them to create accurate, legally compliant, and consumer-friendly labels.
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โข Foodservice Labeling Basics: Understanding the fundamentals of foodservice labeling, including FDA regulations and compliance requirements.
โข Label Design and Content: Designing clear and informative labels, including the use of type, color, and images, and the required elements such as ingredient lists and nutrition facts.
โข Allergen Labeling: Properly identifying and labeling common food allergens, in accordance with FALCPA and other relevant regulations.
โข Nutrition Analysis and Labeling: Accurately analyzing and declaring the nutritional content of foodservice items, including calorie counts, macronutrients, and vitamins and minerals.
โข Special Labeling Requirements: Addressing specific labeling needs for certain types of foodservice items, such as organic, gluten-free, and kosher products.
โข Labeling Best Practices: Implementing best practices for foodservice labeling, including the use of technology and automation, quality control measures, and staff training.
โข Labeling Compliance and Audits: Ensuring ongoing compliance with foodservice labeling regulations, and preparing for internal and external audits.
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