Executive Development Programme in Plant-Based Baking Techniques
-- ViewingNowThe Executive Development Programme in Plant-Based Baking Techniques is a certificate course designed to meet the growing industry demand for experts in plant-based baking. This programme emphasizes the importance of sustainable, plant-based food options and equips learners with the essential skills to create innovative and delicious plant-based baked goods.
6,653+
Students enrolled
GBP £ 149
GBP £ 215
Save 44% with our special offer
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โข Fundamentals of Plant-Based Baking: An introduction to plant-based ingredients, their properties, and their role in baking.
โข Flour Alternatives and Mixes: Exploring various wheat-free and gluten-free flours, their applications, and blending techniques for optimal results.
โข Egg Replacers and Binding Agents: Examining the different plant-based alternatives to eggs, such as flaxseeds, chia seeds, and aquafaba, and their functionality in baked goods.
โข Dairy-Free Milks and Creams: Investigating the range of plant-based milks available, their unique flavors, and how to use them in place of dairy in baking recipes.
โข Butter Substitutes and Spreads: Delving into the world of vegan butters and other fat substitutes, and learning how to achieve the right texture and mouthfeel in plant-based baked goods.
โข Sweeteners in Plant-Based Baking: Understanding the properties and uses of various plant-based sweeteners, including sugars, syrups, and natural sweeteners like stevia and monk fruit.
โข Leavening Agents and Rising Techniques: Mastering the art of plant-based leavening, including the use of baking soda, baking powder, and yeast, and exploring alternative rising methods.
โข Plant-Based Pastry Techniques: Learning how to create plant-based versions of classic pastry items, such as croissants, puff pastry, and phyllo dough.
โข Special Dietary Considerations: Addressing the needs of various dietary restrictions, including nut-free, soy-free, and oil-free baking, and creating allergen-friendly recipes.
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