Global Certificate in Fair Trade Baking
-- ViewingNowThe Global Certificate in Fair Trade Baking is a comprehensive course designed to empower baking professionals with the knowledge and skills to create delicious baked goods while supporting ethical and sustainable practices. This course highlights the importance of fair trade, showcasing how ethical ingredient sourcing can make a positive impact on global communities and the environment.
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Students enrolled
GBP £ 149
GBP £ 215
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โข Fair Trade Principles: Understanding the basics of fair trade, its importance, and the principles that guide the movement. This includes topics like fair payment, safe working conditions, environmental sustainability, and community development.
โข Fair Trade Baking Ingredients: Identifying and sourcing fair trade ingredients for baking, such as sugar, cocoa, vanilla, and flour. This unit will cover the challenges and benefits of sourcing fair trade ingredients.
โข Fair Trade Baking Techniques: Learning how to adapt traditional baking techniques to work with fair trade ingredients. This unit will cover different baking methods, ingredient substitutions, and recipe development.
โข Global Regulations and Certifications: Understanding the various regulations and certifications related to fair trade, including Fairtrade International, World Fair Trade Organization, and others. This unit will cover the criteria for certification, the process of getting certified, and the benefits and limitations of different certifications.
โข Marketing and Promoting Fair Trade Baked Goods: Learning how to effectively market and promote fair trade baked goods to consumers. This unit will cover storytelling, branding, packaging, and other marketing strategies.
โข Sustainable Baking Practices: Exploring how to make baking practices more sustainable, including energy efficiency, waste reduction, and responsible sourcing. This unit will cover best practices for reducing the environmental impact of baking.
โข Cultural Diversity in Baking: Understanding the cultural significance of baking in different regions around the world and how to incorporate diverse baking traditions into fair trade baking. This unit will cover the history of baking in different cultures and how to adapt recipes to work with fair trade ingredients.
โข Business Operations and Financial Management: Learning how to manage the financial and operational aspects of a fair trade baking business, including cost management, pricing, and profitability. This unit will cover best practices for financial management and operational efficiency.
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