Global Certificate in Bread Ingredient Substitutions
-- ViewingNowThe Global Certificate in Bread Ingredient Substitutions is a comprehensive course designed to equip learners with the essential skills needed to excel in the baking industry. This course focuses on the importance of ingredient substitutions, addressing the challenges faced by bakers due to fluctuating ingredient prices, availability, and dietary restrictions.
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โข Flour Substitutions
โข Liquid Substitutions (Milk, Water, Eggs)
โข Sweeteners and Sugar Alternatives
โข Fat Substitutions (Butter, Oil)
โข Leavening Agents (Yeast, Baking Powder, Baking Soda)
โข Salt Substitutes and Reducing Sodium
โข Gluten-Free Bread Ingredient Alternatives
โข Dairy-Free and Vegan Bread Substitutes
โข Whole Grain and Fiber Enrichment Options
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