Certificate in Labeling Allergen Identification
-- ViewingNowThe Certificate in Labeling Allergen Identification is a crucial course for food industry professionals. It focuses on identifying and labeling food allergens, which are increasingly relevant due to rising allergy cases and stricter food regulations.
5,875+
Students enrolled
GBP £ 149
GBP £ 215
Save 44% with our special offer
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โข Allergen Basics: Defining allergens, common food allergens, allergen thresholds, and allergen cross-reactivity
โข Regulatory Environment: FDA labeling requirements, global labeling regulations, and allergen advisory labeling
โข Allergen Identification Methods: Allergen analysis techniques, ELISA testing, PCR testing, and mass spectrometry
โข Labeling Best Practices: Allergen declaration, ingredient lists, precautionary allergen labeling, and label design
โข Allergen Management Systems: Allergen control plans, supplier verification, and staff training
โข Handling Allergen Incidents: Allergen recalls, consumer communications, and root cause analysis
โข Emerging Allergens: Identifying and managing emerging allergens, such as sesame and mustard
โข Allergen-Free Manufacturing: Dedicated production lines, cleaning validations, and sanitation programs
โข Legal Considerations: Liability, litigation, and legal defense in allergen-related cases
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