Executive Development Programme in Food Safety Standards Implementation Excellence
-- ViewingNowThe Executive Development Programme in Food Safety Standards Implementation Excellence is a certificate course designed to empower professionals with the necessary skills to excel in the food safety industry. This program emphasizes the importance of implementing robust food safety standards, which are critical in today's global food market.
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โข Fundamentals of Food Safety Standards: An introduction to food safety regulations and certification programs such as HACCP, GFSI, and FSSC 22000. โข Hazard Analysis and Critical Control Points (HACCP): A deep dive into the HACCP system, including principles, implementation, and benefits. โข Good Manufacturing Practices (GMP): An overview of GMPs, their importance, and how to establish and maintain them. โข Food Safety Management Systems (FSMS): Understanding FSMS, including ISO 22000, FSSC 22000, and other industry-specific systems. โข Supply Chain Management and Food Safety: Best practices for managing suppliers, traceability, and recall procedures. โข Food Defense and Crisis Management: Strategies for protecting food operations from intentional contamination and managing crises. โข Continuous Improvement in Food Safety: Implementing a culture of continuous improvement and monitoring food safety performance. โข Regulatory Compliance and Enforcement: Compliance with food safety regulations, enforcement actions, and recall procedures. โข Employee Training and Competence: Developing and delivering effective employee training programs to ensure food safety competence.
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