Executive Development Programme in Food Safety Evaluation
-- ViewingNowThe Executive Development Programme in Food Safety Evaluation is a comprehensive certificate course designed to meet the growing industry demand for experts in food safety. This programme emphasizes the importance of risk-based decision making, scientific approaches, and regulatory compliance in food safety evaluation.
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โข Fundamentals of Food Safety: An introduction to food safety, including primary risks, regulations, and best practices.
โข Hazard Analysis and Critical Control Points (HACCP): A system to identify and prevent microbial and other hazards in food production.
โข Food Safety Management Systems: Implementing and maintaining effective food safety management systems, such as ISO 22000 and FSSC 22000.
โข Microbiology for Food Safety: Understanding foodborne pathogens, their sources, and growth factors.
โข Food Safety in Supply Chain Management: Ensuring food safety throughout the supply chain, from farm to table.
โข Food Chemistry and Toxicology: An overview of food chemistry, including common contaminants and their effects on human health.
โข Food Inspection and Auditing: Conducting internal and external food safety audits, including understanding regulations and certification processes.
โข Crisis Management and Recall Strategies: Developing and implementing crisis management and recall plans for food safety incidents.
โข Emerging Trends in Food Safety: Keeping up-to-date with the latest trends and research in food safety, such as new technologies, regulations, and foodborne illnesses.
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