Executive Development Programme in Food Safety Verification
-- ViewingNowThe Executive Development Programme in Food Safety Verification is a comprehensive certificate course, designed to address the growing need for experts in food safety management. This programme emphasizes the importance of implementing robust food safety systems, ensuring compliance with industry regulations, and protecting consumer health.
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GBP £ 149
GBP £ 215
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โข Fundamentals of Food Safety Verification: An introduction to food safety verification, covering key concepts and definitions. This unit will provide a solid foundation for the rest of the program.
โข Hazard Analysis and Critical Control Points (HACCP): An in-depth exploration of the HACCP system, its principles and how to implement it in a food safety program.
โข Food Safety Regulations and Standards: An overview of the legal and regulatory framework governing food safety, including FDA regulations, GFSI standards, and other relevant guidelines.
โข Food Safety Management Systems: An examination of various food safety management systems, such as ISO 22000, FSSC 22000, and SQF, and how to implement them in a food business.
โข Good Manufacturing Practices (GMP): An exploration of GMPs and their role in ensuring food safety, including best practices for sanitation, hygiene, and maintenance.
โข Food Safety Auditing and Inspection: An overview of food safety auditing and inspection, including how to prepare for and conduct internal and external audits, and how to respond to inspection findings.
โข Supply Chain Management and Food Safety: An examination of the role of supply chain management in ensuring food safety, including best practices for supplier selection, monitoring, and verification.
โข Recall Planning and Crisis Management: An exploration of recall planning and crisis management, including how to develop a recall plan, how to execute a recall, and how to manage a food safety crisis.
โข Food Safety Culture and Leadership: An examination of the importance of food safety culture and leadership in creating a food safety-focused organization.
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