Executive Development Programme in Vegan Pastry Perfection
-- ViewingNowThe Executive Development Programme in Vegan Pastry Perfection is a certificate course that focuses on the rapidly growing demand for vegan pastry products. This program emphasizes the importance of understanding plant-based ingredients, sustainable practices, and innovative techniques to create exceptional vegan pastries.
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GBP £ 149
GBP £ 215
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โข Vegan Pastry Fundamentals: Understanding Vegan Ingredients and Substitutes
โข Vegan Pastry Techniques: Eggless Binding, Gluten-Free Doughs, and Plant-Based Creams
โข Vegan Dessert Trends: Plant-Based Proteins, Superfoods, and Sustainable Ingredients
โข Creating Showstopping Vegan Tarts: Pressed Doughs, Fruit Compotes, and Chocolate Ganache
โข Perfecting Vegan Macarons: Almond Flour, Aquafaba, and Flavor Combinations
โข Vegan Puff Pastry: Delicate Layers and Savory Applications
โข Vegan Entremets: Mousse Cakes, Bavarians, and Mirror Glazes
โข Plant-Based Chocolate Confections: Ganache, Bonbons, and Decorations
โข Vegan Ice Cream and Sorbet: Coconut Cream, Seasonal Fruits, and Texture Enhancers
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