Executive Development Programme in Green Food Preservation

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The Executive Development Programme in Green Food Preservation is a certificate course designed to address the growing demand for sustainable food preservation methods. This programme emphasizes the importance of eco-friendly practices, reducing food waste, and ensuring the safety and quality of preserved food products.

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As the food industry increasingly prioritizes sustainability and environmental responsibility, professionals with expertise in green food preservation are in high demand. This course equips learners with essential skills to meet this industry need, covering topics such as innovative green preservation technologies, food safety regulations, and sustainable supply chain management. By completing this programme, learners will not only gain a competitive edge in their careers but also contribute to a more sustainable food system. The Executive Development Programme in Green Food Preservation is an excellent opportunity for professionals to expand their knowledge, develop new skills, and drive positive change in the food industry.

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โ€ข Introduction to Green Food Preservation
โ€ข Importance of Green Food Preservation
โ€ข Traditional Food Preservation Techniques
โ€ข Modern Green Food Preservation Methods
โ€ข Food Preservation through Fermentation
โ€ข Food Preservation by Drying and Dehydration
โ€ข Food Preservation using Freezing and Chilling
โ€ข Food Preservation through Canning and Bottling
โ€ข Food Safety and Hygiene in Green Food Preservation
โ€ข Sustainability in Green Food Preservation

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
EXECUTIVE DEVELOPMENT PROGRAMME IN GREEN FOOD PRESERVATION
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
UK School of Management (UKSM)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
ๅŒบๅ—้“พID๏ผš s-1-a-2-m-3-p-4-l-5-e
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