Certificate in Food Sensory Evaluation Science
-- ViewingNowThe Certificate in Food Sensory Evaluation Science is a comprehensive course that empowers learners with the essential skills needed to excel in the food and beverage industry. This program highlights the importance of sensory evaluation in developing and improving food products, ensuring safety and quality, and meeting consumer preferences.
3,450+
Students enrolled
GBP £ 149
GBP £ 215
Save 44% with our special offer
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โข Sensory Evaluation Methods
โข Sensory Perception and Psychophysics
โข Food Science Basics
โข Sensory Analysis of Flavor, Texture, and Aroma
โข Sensory Data Analysis and Statistics
โข Sensory Quality Control and Assurance
โข Consumer Testing and Preference Evaluation
โข Sensory Testing Ethics and Regulations
โข Sensory Evaluation of Specific Food Types
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