Global Certificate in Food Industry Protocols
-- ViewingNowThe Global Certificate in Food Industry Protocols is a comprehensive course designed to empower learners with critical skills and knowledge necessary to thrive in the dynamic food industry. This course is of paramount importance in an era where food safety, sustainability, and ethical sourcing are at the forefront of consumer concerns.
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โข Food Safety Fundamentals: Introduction to food industry protocols, HAACP, and HARPC.
โข Sanitation and Sterilization: Cleaning and sanitization methods, sterilization techniques, and microbial control.
โข Food Hygiene and Personal Habits: Personal hygiene, cross-contamination prevention, and maintaining a clean work environment.
โข Regulations and Compliance: FDA and USDA regulations, FSMA, and GFSI certification requirements.
โข Supply Chain Management: Food defense, traceability, and recall procedures.
โข Quality Assurance and Control: Sensory evaluation, statistical process control, and quality management systems.
โข Storage and Transportation: Temperature control, stock rotation, and transportation best practices.
โข Crisis Management: Foodborne illness outbreak response, crisis communications, and business continuity planning.
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