Certificate in Food Hygiene Audits
-- ViewingNowThe Certificate in Food Hygiene Audits is a comprehensive course designed to equip learners with the essential skills needed to excel in the foodservice industry. This course emphasizes the importance of maintaining high food hygiene standards, a critical aspect of any food-related business.
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Students enrolled
GBP £ 149
GBP £ 215
Save 44% with our special offer
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Here are the essential units for a Certificate in Food Hygiene Audits:
• Food Hygiene Regulations and Legislation – An overview of the current laws and regulations related to food hygiene, including the Food Safety Act and HACCP principles.
• Food Safety Management Systems – Understanding the key components of a food safety management system, including hazard analysis, risk assessment, and control measures.
• Food Hygiene Auditing Techniques – Learning how to conduct a food hygiene audit, including the planning, execution, and reporting phases.
• Foodborne Illnesses and Outbreaks – An in-depth look at the most common foodborne illnesses and how to prevent them, including Salmonella, E. coli, and Listeria.
• Food Premises Design and Layout – Understanding the principles of designing and laying out a food premises to ensure maximum hygiene and efficiency.
• Cleaning and Sanitation – Learning the best practices for cleaning and sanitizing food premises, equipment, and utensils.
• Pest Control – Understanding the risks of pests in food premises, how to prevent infestations, and the best methods for pest control.
• Food Allergens – An overview of food allergens, including the most common allergens, labeling requirements, and how to manage cross-contamination.
• Training and Education – Learning the importance of training and education in food hygiene, including how to develop and deliver effective training programs for food handlers.
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