Professional Certificate in Food Safety Guidelines: Mastery
-- ViewingNowThe Professional Certificate in Food Safety Guidelines: Mastery course is a comprehensive program designed to provide learners with the essential skills needed to excel in the food safety industry. This course focuses on the latest food safety guidelines and regulations, ensuring that learners are up-to-date with the most relevant industry practices.
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โข Introduction to Food Safety Guidelines
โข Understanding Foodborne Illnesses and their Prevention
โข Good Hygiene Practices for Food Handlers
โข Proper Food Storage and Temperature Control
โข Safe Food Preparation and Cooking Techniques
โข Cleaning and Sanitization of Food Contact Surfaces
โข Food Safety Regulations and Compliance
โข HACCP (Hazard Analysis and Critical Control Points) Principles
โข Risk Management in Food Safety
โข Food Safety Audits and Inspections
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
- NotRegulatedAuthorized
- ComplementaryFormalQualifications
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- ThreeFourHoursPerWeek
- EarlyCertificateDelivery
- OpenEnrollmentStartAnytime
- TwoThreeHoursPerWeek
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