Certificate in Food Distribution Compliance: Best Practices
-- ViewingNowThe Certificate in Food Distribution Compliance: Best Practices course is a must for professionals seeking expertise in food distribution compliance. This course emphasizes the importance of adhering to strict regulations, ensuring food safety, and minimizing health risks.
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โข Food Safety Modernization Act (FSMA)
โข Hazard Analysis and Critical Control Points (HACCP)
โข Good Distribution Practices (GDP)
โข Food Recall Planning and Execution
โข Temperature Control and Monitoring
โข Traceability and Record Keeping
โข Transportation of Food Products
โข Compliance with Regulations and Standards
โข Quality Assurance in Food Distribution
โข Risk Management in Food Distribution
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
- NotRegulatedAuthorized
- ComplementaryFormalQualifications
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- ThreeFourHoursPerWeek
- EarlyCertificateDelivery
- OpenEnrollmentStartAnytime
- TwoThreeHoursPerWeek
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