Certificate in Food Industry Regulations: Mastery

Name: Certificate in Food Industry Regulations: Mastery
Price: 149 GBP
Availability: InStock

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The Certificate in Food Industry Regulations: Mastery is a comprehensive course designed to empower learners with a deep understanding of food industry regulations. This program is crucial in today's food industry, where compliance with regulations is not just a requirement, but a key factor for business success and consumer safety.

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AboutThisCourse

With the increasing demand for food safety and regulatory compliance, there's a high industry need for professionals who are well-versed in these areas. This course equips learners with the essential skills to navigate the complex regulatory landscape, ensuring food safety, quality, and legality. Through this course, learners will gain a mastery of food industry regulations, including HACCP, FSMA, and GFSI. They will learn how to develop, implement, and manage food safety plans, ensuring compliance with regulatory standards. This knowledge is invaluable for career advancement in the food industry, making this course a must for any professional aiming to rise in this field.

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CourseDetails

• Food Safety Modernization Act (FSMA)
• Hazard Analysis and Critical Control Points (HACCP)
• Current Good Manufacturing Practice (CGMP)
• Food Defense and Terrorism
• Sanitation Standard Operating Procedures (SSOP)
• Environmental Monitoring in Food Processing
• Quality Assurance and Quality Control in Food Industry
• Food Recall and Traceability
• Global Food Safety Initiative (GFSI) and Third-Party Audits
• USDA and FDA Regulations for Food Products

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EntryRequirements

BasicUnderstandingSubject
ProficiencyEnglish
ComputerInternetAccess
BasicComputerSkills
DedicationCompleteCourse

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ComplementaryFormalQualifications

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FastTrack GBP £149

CompleteInOneMonth

AcceleratedLearningPath

ThreeFourHoursPerWeek
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StandardMode GBP £99

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FlexibleLearningPace

TwoThreeHoursPerWeek
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CERTIFICATE IN FOOD INDUSTRY REGULATIONS: MASTERY

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UK School of Management (UKSM)

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05 May 2025

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