Certificate in Whole-Food Baking: Smart Systems
-- ViewingNowThe Certificate in Whole-Food Baking: Smart Systems is a comprehensive course designed to equip learners with essential skills for career advancement in the baking industry. This program focuses on the importance of whole-food baking, which prioritizes natural, unprocessed ingredients, promoting healthier eating habits and sustainable food practices.
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โข Unit 1: Introduction to Whole-Food Baking: Smart Systems
โข Unit 2: Understanding Whole-Food Ingredients and their Benefits
โข Unit 3: Flour Power: Types of Whole Grain Flours
โข Unit 4: Mastering Natural Sweeteners in Whole-Food Baking
โข Unit 5: Plant-Based Fats and Oils in Whole-Food Baking
โข Unit 6: Dairy-Free and Egg-Free Baking Techniques
โข Unit 7: Gluten-Free Baking: Methods and Flour Blends
โข Unit 8: Fermentation and Sourdough in Whole-Food Baking
โข Unit 9: Wholesome Treats: Whole-Food Pastries, Desserts, and Snacks
โข Unit 10: Building a Sustainable Whole-Food Baking Business
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- ComplementaryFormalQualifications
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- ThreeFourHoursPerWeek
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- TwoThreeHoursPerWeek
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