Global Certificate in Food Safety Standards: Compliance Guidelines

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The Global Certificate in Food Safety Standards: Compliance Guidelines is a comprehensive course designed to empower learners with the essential skills needed to excel in the food safety industry. This course highlights the importance of food safety standards and their impact on public health and business success.

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AboutThisCourse

In an era where food safety incidents can lead to significant financial losses and reputational damage, the demand for skilled professionals who can ensure compliance with global food safety standards has never been higher. This course bridges the gap between theoretical knowledge and practical implementation, providing learners with a deep understanding of compliance guidelines and how to apply them in real-world scenarios. By completing this course, learners will be equipped with the skills and knowledge needed to drive food safety initiatives, reduce risk, and ensure compliance with international regulations. This certification will not only enhance learners' career prospects but also contribute to building a safer and more sustainable food supply chain.

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CourseDetails

• Food Safety Standards Overview: Introduction to Global Food Safety Standards, Importance of Food Safety, Regulatory Bodies
• Hazard Analysis and Critical Control Points (HACCP): HACCP Principles, HACCP Implementation, HACCP and Food Safety Standards
• Good Manufacturing Practices (GMP): GMP Compliance, GMP in Food Processing, GMP and Food Safety Standards
• Sanitation and Cleaning Practices: Importance of Sanitation, Cleaning Standards, Cleaning Validation
• Supply Chain Management: Supplier Approval, Traceability, Recall Management
• Food Defense and Bioterrorism: Food Defense Principles, Bioterrorism Preparedness, Vulnerability Assessment
• Food Safety Training and Education: Training Needs Assessment, Training Program Development, Continuous Improvement
• Food Safety Audits and Inspections: Audit Preparation, Inspection Process, Corrective Action Planning
• Food Safety Management System: Implementing Food Safety Management System, System Maintenance, Continuous Improvement

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EntryRequirements

  • BasicUnderstandingSubject
  • ProficiencyEnglish
  • ComputerInternetAccess
  • BasicComputerSkills
  • DedicationCompleteCourse

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  • NotAccreditedRecognized
  • NotRegulatedAuthorized
  • ComplementaryFormalQualifications

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CourseFee

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FastTrack GBP £149
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AcceleratedLearningPath
  • ThreeFourHoursPerWeek
  • EarlyCertificateDelivery
  • OpenEnrollmentStartAnytime
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StandardMode GBP £99
CompleteInTwoMonths
FlexibleLearningPace
  • TwoThreeHoursPerWeek
  • RegularCertificateDelivery
  • OpenEnrollmentStartAnytime
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  • FullCourseAccess
  • DigitalCertificate
  • CourseMaterials
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GLOBAL CERTIFICATE IN FOOD SAFETY STANDARDS: COMPLIANCE GUIDELINES
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UK School of Management (UKSM)
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05 May 2025
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