Certificate in Food Equipment Audit Strategies
-- ViewingNowThe Certificate in Food Equipment Audit Strategies is a comprehensive course designed to meet the growing industry demand for experts skilled in food equipment auditing. This program emphasizes the importance of thorough auditing procedures to ensure food safety and regulatory compliance in the foodservice industry.
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โข Food Safety Regulations: Understanding domestic and international food safety regulations, including FDA, USDA, and GFSI-recognized schemes.
โข Audit Preparation: Best practices for preparing for a food equipment audit, including document management and employee training.
โข Equipment Design and Installation: Design and installation considerations for food equipment to ensure compliance with food safety standards.
โข Maintenance and Sanitation: Effective maintenance and sanitation strategies to ensure food safety and extend equipment lifespan.
โข Hazard Analysis and Critical Control Points (HACCP): Implementing HACCP principles in food equipment audits.
โข Supplier Audits: Conducting audits of equipment suppliers to ensure they meet food safety standards.
โข Record Keeping: Establishing and maintaining thorough records for food equipment audits.
โข Corrective Action Plans: Developing and implementing corrective action plans for non-compliant food equipment.
โข Audit Reporting and Follow-up: Effective audit reporting techniques and following up on corrective actions.
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
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- ComplementaryFormalQualifications
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- ThreeFourHoursPerWeek
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- TwoThreeHoursPerWeek
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