Executive Development Programme in Food Safety Standards: Essentials Audits

This program equips learners with essential auditing skills and knowledge of food safety standards, enabling them to ensure compliance and minimize risks in their organizations. The course covers critical areas such as Hazard Analysis and Critical Control Points (HACCP), Good Manufacturing Practices (GMP), and Global Food Safety Initiative (GFSI) benchmarked standards. By completing this course, learners will gain a competitive edge in the industry, demonstrate their commitment to food safety, and be better prepared to handle the complex auditing and regulatory challenges faced by food businesses today.