Certificate in Food Processing Regulations: Compliance
-- ViewingNowThe Certificate in Food Processing Regulations: Compliance is a comprehensive course designed to empower learners with critical knowledge in food processing regulations and compliance. This program highlights the importance of adhering to food safety standards, ensuring consumer protection, and maintaining a reputable brand image.
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โข Introduction to Food Processing Regulations
โข Understanding Good Manufacturing Practices (GMP)
โข Hazard Analysis and Critical Control Points (HACCP) System
โข Compliance with FDA and USDA Food Safety Regulations
โข Food Safety Modernization Act (FSMA) Compliance
โข Environmental Monitoring in Food Processing Facilities
โข Sanitation Standard Operating Procedures (SSOPs)
โข Food Allergen Labeling and Control
โข Recall Planning and Crisis Management in Food Processing
โข Quality Assurance and Control in Food Processing
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
- NotRegulatedAuthorized
- ComplementaryFormalQualifications
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- ThreeFourHoursPerWeek
- EarlyCertificateDelivery
- OpenEnrollmentStartAnytime
- TwoThreeHoursPerWeek
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