Professional Certificate in Plant-Based Baking Mastery
-- ViewingNowThe Professional Certificate in Plant-Based Baking Mastery is a comprehensive course designed to meet the rising industry demand for skilled plant-based bakers. This certificate program equips learners with the essential skills necessary to excel in the plant-based baking industry, empowering them to create delicious, healthy, and sustainable baked goods.
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โข Unit 1: Introduction to Plant-Based Baking
โข Unit 2: Understanding Plant-Based Ingredients
โข Unit 3: Flour Alternatives and Gluten Development
โข Unit 4: Egg Replacers and Binding Alternatives
โข Unit 5: Dairy-Free Milks, Butters, and Creams
โข Unit 6: Sugar Substitutes and Natural Sweeteners
โข Unit 7: Vegan Baking Techniques and Methods
โข Unit 8: Plant-Based Pastry and Pie Crusts
โข Unit 9: Plant-Based Cakes, Cupcakes, and Frostings
โข Unit 10: Plant-Based Cookies, Brownies, and Bars
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
- NotRegulatedAuthorized
- ComplementaryFormalQualifications
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- ThreeFourHoursPerWeek
- EarlyCertificateDelivery
- OpenEnrollmentStartAnytime
- TwoThreeHoursPerWeek
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