Professional Certificate in Plant-Based Dessert Magic
-- ViewingNowThe Professional Certificate in Plant-Based Dessert Magic is a comprehensive course designed to meet the skyrocketing demand for plant-based dessert options. This program emphasizes the importance of creating delicious, allergen-friendly, and healthy desserts that cater to diverse dietary preferences.
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โข Unit 1: Introduction to Plant-Based Desserts
โข Unit 2: Understanding Ingredients: Plant-Based Milks
โข Unit 3: Sweeteners: Natural and Artificial
โข Unit 4: Flours and Thickeners: Gluten-Free & Grain-Free
โข Unit 5: Plant-Based Fats: Coconut Oil, Avocado, and Nut Butters
โข Unit 6: Fruits and Vegetables in Desserts
โข Unit 7: Egg Replacers: Flaxseeds, Chia Seeds, and Bananas
โข Unit 8: Chocolate and Cocoa: Dark, Semi-Sweet, and Vegan
โข Unit 9: Dairy Alternatives: Cashew Cream, Coconut Yogurt, and Vegan Cheese
โข Unit 10: Presentation and Decoration: Making Plant-Based Desserts Magical
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- BasicUnderstandingSubject
- ProficiencyEnglish
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- ThreeFourHoursPerWeek
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