Professional Certificate in Food Safety Examination
-- ViewingNowThe Professional Certificate in Food Safety Examination course is a vital program designed to equip learners with comprehensive knowledge of food safety principles and practices. This course is crucial in the face of increasing demand for safe food handling and preparation, driven by heightened consumer awareness and stricter food safety regulations.
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โข Foodborne Illnesses
โข Food Safety Legislation and Regulations
โข Hazard Analysis and Critical Control Points (HACCP)
โข Food Storage and Temperature Control
โข Food Handling Techniques and Personal Hygiene
โข Food Preparation and Service
โข Pest Management and Cleaning
โข Food Allergens and Special Dietary Requirements
โข Food Safety Risk Assessment and Management
โข Food Safety Training and Documentation
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EntryRequirements
- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
- NotRegulatedAuthorized
- ComplementaryFormalQualifications
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- ThreeFourHoursPerWeek
- EarlyCertificateDelivery
- OpenEnrollmentStartAnytime
- TwoThreeHoursPerWeek
- RegularCertificateDelivery
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