Global Certificate in Food Safety Check
-- ViewingNowThe Global Certificate in Food Safety Check course is a comprehensive program designed to provide learners with the essential skills needed to excel in the food safety industry. This course focuses on international food safety standards, hazard analysis, and critical control points (HACCP) principles, making it highly relevant for professionals working in food production, catering, and hospitality sectors.
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โข Food Safety Fundamentals
โข Understanding Foodborne Illnesses
โข Good Hygiene Practices in Food Handling
โข Food Safety Regulations and Compliance
โข Temperature Control and Time in Food Preparation
โข Food Allergens and Special Dietary Requirements
โข Cleaning and Sanitation in Food Facilities
โข Pest Control and Preventive Measures
โข HACCP (Hazard Analysis and Critical Control Points) Principles
โข Food Safety Training and Communication
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
- NotRegulatedAuthorized
- ComplementaryFormalQualifications
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- ThreeFourHoursPerWeek
- EarlyCertificateDelivery
- OpenEnrollmentStartAnytime
- TwoThreeHoursPerWeek
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