Certificate in Food Safety Evaluation
-- ViewingNowThe Certificate in Food Safety Evaluation is a comprehensive course designed to equip learners with the essential skills required in the food industry. This program focuses on the importance of food safety, critical control points, and hazard analysis to ensure the production of safe and high-quality food.
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โข Introduction to Food Safety Evaluation
โข Foodborne Illnesses and Their Causes
โข Hazard Analysis and Critical Control Points (HACCP)
โข Food Safety Regulations and Compliance
โข Food Inspection and Sampling Techniques
โข Food Safety Risk Assessment and Management
โข Food Microbiology and Sanitation Practices
โข Food Safety Training and Education
โข Food Recall and Crisis Management
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
- NotRegulatedAuthorized
- ComplementaryFormalQualifications
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- ThreeFourHoursPerWeek
- EarlyCertificateDelivery
- OpenEnrollmentStartAnytime
- TwoThreeHoursPerWeek
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