Global Certificate in Vegan Baking for Online Platforms
-- ViewingNowThe Global Certificate in Vegan Baking for Online Platforms is a comprehensive course designed to meet the skyrocketing demand for vegan bakeshop products. This course emphasizes the importance of plant-based baking, explores innovative techniques, and addresses the ethical, environmental, and health aspects of veganism.
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โข Introduction to Vegan Baking: Understanding Veganism, Key Ingredients, and Equipment
โข Flours and Starches: Types, Properties, and Substitutions
โข Egg Replacements: Flaxseeds, Chia Seeds, Applesauce, and Commercial Alternatives
โข Milk and Cream Substitutes: Nuts, Seeds, Grains, and Store-Bought Options
โข Butter and Margarine Alternatives: Coconut Oil, Olive Oil, and Vegan Spreads
โข Sweeteners: Natural and Processed Sugars, Syrups, and Sugar Alcohols
โข Leavening Agents: Baking Soda, Baking Powder, and Yeast
โข Vegan Bread Baking: Techniques, Recipes, and Troubleshooting
โข Pastry and Desserts: Cakes, Cookies, Muffins, and Frostings
โข Advanced Vegan Baking: Gluten-Free Baking, Chocolate, and Sugar Work
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
- NotRegulatedAuthorized
- ComplementaryFormalQualifications
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- ThreeFourHoursPerWeek
- EarlyCertificateDelivery
- OpenEnrollmentStartAnytime
- TwoThreeHoursPerWeek
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