Certificate in Vegan Baking for Catering
-- ViewingNowThe Certificate in Vegan Baking for Catering course is a comprehensive program designed to equip learners with the essential skills required to excel in the rapidly growing vegan baking industry. This course emphasizes the importance of plant-based diets and cruelty-free food practices, making it highly relevant in today's eco-conscious society.
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โข Unit 1: Introduction to Vegan Baking
โข Unit 2: Understanding Vegan Ingredients
โข Unit 3: Vegan Substitutes in Baking
โข Unit 4: Plant-based Milks and Creams
โข Unit 5: Egg Replacements in Vegan Baking
โข Unit 6: Gluten-free Vegan Baking
โข Unit 7: Vegan Bread and Pastry Fundamentals
โข Unit 8: Vegan Cakes, Cookies, and Brownies
โข Unit 9: Vegan Frostings and Icings
โข Unit 10: Special Dietary Considerations in Vegan Baking
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
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- ThreeFourHoursPerWeek
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- TwoThreeHoursPerWeek
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