Executive Development Programme in Food Safety Compliance: Safety Compliance
-- ViewingNowThe Executive Development Programme in Food Safety Compliance is a certificate course designed to equip learners with critical skills in food safety compliance. This programme is crucial in the current scenario, where food safety regulations are becoming increasingly stringent worldwide.
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โข Introduction to Food Safety Compliance: Understanding the importance of food safety, regulations, and best practices.
โข Hazard Analysis and Critical Control Points (HACCP): Implementing a HACCP system to identify and prevent food safety hazards.
โข Food Safety Modernization Act (FSMA): Complying with the FSMA and its implications for the food industry.
โข Good Manufacturing Practices (GMP): Establishing GMPs to ensure food safety and quality.
โข Sanitation Standard Operating Procedures (SSOPs): Developing and implementing SSOPs for effective plant sanitation.
โข Food Safety Management Systems (FSMS): Implementing FSMS, such as ISO 22000 and FSSC 22000, for a comprehensive food safety approach.
โข Traceability and Recall Programs: Designing and managing effective traceability and recall programs.
โข Supply Chain Management and Food Safety: Ensuring food safety throughout the supply chain.
โข Food Defense and Bioterrorism Act: Protecting the food supply chain from intentional contamination.
โข Employee Training and Food Safety Culture: Developing and maintaining a food safety culture through effective employee training.
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- ThreeFourHoursPerWeek
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