Certificate in Food Labeling for Marketing
-- ViewingNowThe Certificate in Food Labeling for Marketing is a comprehensive course that equips learners with crucial skills in food labeling and regulatory compliance. This program emphasizes the importance of accurate and transparent food labeling to protect consumer health and enable informed choices.
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โข Unit 1: Introduction to Food Labeling for Marketing
โข Unit 2: Regulatory Bodies and Compliance for Food Labeling
โข Unit 3: Food Allergens and Intolerances - Labeling Best Practices
โข Unit 4: Nutritional Information and Content Claims
โข Unit 5: Ingredient Listing and Declaration
โข Unit 6: Food Additives and Processing Aids - Labeling Guidelines
โข Unit 7: Country of Origin and Genetically Modified Organisms (GMOs)
โข Unit 8: Food Packaging and Barcodes
โข Unit 9: Food Labeling for Special Dietary Requirements
โข Unit 10: Case Studies and Real-world Scenarios in Food Labeling
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
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- ThreeFourHoursPerWeek
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- TwoThreeHoursPerWeek
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