Advanced Certificate in Vegan Baking for Kids
-- ViewingNowThe Advanced Certificate in Vegan Baking for Kids is a comprehensive course designed to empower aspiring chefs and educators with the skills to create delicious, kid-friendly vegan bakes. This course highlights the importance of plant-based nutrition and demonstrates how to prepare a variety of mouth-watering vegan treats that are both healthy and enjoyable for children.
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Here are the essential units for an Advanced Certificate in Vegan Baking for Kids:
• Introduction to Vegan Baking for Kids: Understanding the basics of vegan baking, ingredients, and their substitutes.
• Vegan Pastry Fundamentals: Learning the techniques and methods for making vegan pastry, such as puff pastry, rough puff pastry, and shortcrust pastry.
• Vegan Bread Baking: Exploring various vegan bread options, including sourdough, yeasted bread, and quick breads.
• Vegan Cake Baking: Discovering different vegan cake recipes, from classic vanilla and chocolate to vegan red velvet and carrot cake.
• Vegan Frosting and Decorations: Mastering vegan frosting techniques, such as buttercream, ganache, and glaze, and learning how to decorate cakes and cupcakes.
• Vegan Cookies and Brownies: Experimenting with vegan cookie recipes, such as chocolate chip, snickerdoodles, and sugar cookies, as well as vegan brownie recipes, including fudge brownies and blonde brownies.
• Vegan Pies and Tarts: Understanding the techniques and methods for making vegan pies and tarts, such as fruit pies, custard pies, and chocolate tarts.
• Vegan Candy Making: Learning how to make vegan candy, such as caramels, truffles, and chocolate, using plant-based ingredients.
• Vegan Nutrition and Food Science: Exploring the nutritional benefits of vegan baking, food science concepts, and how to create healthy and wholesome vegan baked goods.
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- ProficiencyEnglish
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- ThreeFourHoursPerWeek
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- TwoThreeHoursPerWeek
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