Global Certificate in Vegan Baking Basics
-- ViewingNowThe Global Certificate in Vegan Baking Basics is a comprehensive course designed to meet the increasing industry demand for vegan baking options. This course emphasizes the importance of plant-based baking, providing learners with the essential skills to create delicious vegan bakes that are both ethical and sustainable.
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โข Vegan Baking Fundamentals: Introduction to vegan baking, understanding key ingredients and their roles, substitutions for non-vegan ingredients. โข Flour Power: Types of flours, their properties, and uses in vegan baking, including gluten-free options. โข Sweeteners Unleashed: Overview of various plant-based sweeteners, their flavors, and textures in vegan baking. โข Egg-cellent Alternatives: Exploring the wide range of egg substitutes and their functionality in vegan baking. โข Buttery Business: Plant-based fats and oils, their melting points, and applications in vegan pastry. โข Rise & Shine: Leavening agents, their differences, and how to create lift in vegan baked goods. โข Luscious Libations: Utilizing plant-based milks, creams, and juices for vegan baking. โข Decadent Decorations: Techniques and ingredients for vegan-friendly frostings, glazes, and decorations. โข Global Vegan Baking: Exploring traditional and regional vegan baked goods and their unique ingredients.
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- BasicUnderstandingSubject
- ProficiencyEnglish
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- BasicComputerSkills
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- ComplementaryFormalQualifications
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- ThreeFourHoursPerWeek
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