Certificate in Food Safety Analysis Framework
-- ViewingNowThe Certificate in Food Safety Analysis Framework is a comprehensive course designed to equip learners with crucial skills in food safety analysis. With the rising demand for safe and hygienic food practices, this course is more relevant than ever before.
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⢠Introduction to Food Safety Analysis Framework: Understanding the importance of food safety, key terminology, and the role of analysis in ensuring food safety.
⢠Hazard Analysis and Critical Control Points (HACCP): Principles and implementation of HACCP, identifying critical control points, and establishing critical limits.
⢠Microbiological Testing: Techniques for microbiological testing, including culturing, PCR, and immunoassays, and interpreting results.
⢠Chemical Analysis: Methods for chemical analysis, including chromatography, spectroscopy, and mass spectrometry, and understanding chemical hazards in food.
⢠Physical Contamination: Identifying and preventing physical contamination in food, including foreign object detection and prevention.
⢠Food Allergens and Intolerances: Understanding food allergens, labeling requirements, and testing methodologies.
⢠Good Manufacturing Practices (GMP): Principles and implementation of GMP, including sanitation, personnel training, and documentation.
⢠Regulations and Compliance: Overview of food safety regulations, including FDA, USDA, and GFSI, and ensuring compliance.
⢠Quality Assurance and Control: Implementing quality assurance and control programs, including statistical process control and quality management systems.
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