Executive Development Programme in Sensory-Friendly Cooking
-- ViewingNowThe Executive Development Programme in Sensory-Friendly Cooking is a certificate course designed to meet the growing industry demand for professionals who can create culinary experiences that cater to all customers, including those with sensory sensitivities. This programme emphasizes the importance of creating an inclusive dining environment and teaches learners how to develop menus and cooking techniques that are tailored to meet the unique dietary needs of individuals with sensory sensitivities.
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⢠Sensory-Friendly Cooking Fundamentals
⢠Understanding Special Dietary Needs
⢠Adapting Recipes for Sensory Sensitivities
⢠Accessible Kitchen Tools and Techniques
⢠Color-Conscious and Visually-Appealing Food Preparation
⢠Allergen-Free Cooking and Baking
⢠Mindful Ingredient Selection and Sourcing
⢠Taste and Flavor Perception Training
⢠Sensory-Friendly Meal Planning and Presentation
⢠Safety Measures and Emergency Procedures in Sensory-Friendly Cooking
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