Executive Development Programme in Ethical Food Journalism
-- ViewingNowThe Executive Development Programme in Ethical Food Journalism certificate course is a comprehensive programme designed to meet the growing industry demand for responsible and insightful food journalism. This course emphasizes the importance of ethical practices, research, and storytelling in the food industry, empowering learners to create impactful content that drives positive change.
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⢠Ethical principles in food journalism
⢠Understanding food systems and sustainability
⢠Investigative techniques for food-related stories
⢠Responsible reporting on food safety and nutrition
⢠Diversity, inclusion, and cultural competence in food journalism
⢠Media ethics and the role of food journalists
⢠Strategies for maintaining integrity and credibility in food reporting
⢠Legal considerations in food journalism, including defamation and intellectual property law
⢠Best practices for fact-checking and sourcing in food stories
⢠Case studies on ethical dilemmas in food journalism
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