Professional Certificate in Food Handling Guidelines and Standards
-- ViewingNowThe Professional Certificate in Food Handling Guidelines and Standards is a comprehensive course designed to empower learners with the essential skills required in the food handling industry. This program emphasizes the importance of maintaining hygiene, food safety, and handling practices, thereby reducing the risk of foodborne illnesses.
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⢠Introduction to Food Handling Guidelines and Standards
⢠Importance of Food Safety and Sanitation
⢠Personal Hygiene for Food Handlers
⢠Food Storage and Temperature Control
⢠Proper Food Preparation and Cooking Techniques
⢠Cross-Contamination Prevention
⢠Cleaning and Sanitizing Procedures for Food Contact Surfaces
⢠Pest Management in Food Establishments
⢠HACCP (Hazard Analysis and Critical Control Points) Principles
⢠Regulations and Compliance in Food Handling
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